Annalena Eckton

Annalena Eckton, Reporter

Grade

What’s on the bookshelf?

Favorite food?

Favorite thing about Cleveland?

All content by Annalena Eckton

Happy Plate: a vegetarian Thanksgiving

By Annalena Eckton, Reporter
November 19, 2015

Opportunity Alert: free college for Oregonians

By Annalena Eckton, Reporter
November 19, 2015

Happy Plate: the vegan experience

By Annalena Eckton, Reporter
October 25, 2015

Opportunity Alert: explore potential careers

By Annalena Eckton, Reporter
October 25, 2015

In Focus: Warriors around the World

By Margaret Gibson and Annalena Eckton
October 11, 2015

Opportunity Alert: dare to go abroad

By Annalena Eckton, Reporter
September 18, 2015

Buy and Sell Facebook page takes off

By Annalena Eckton, Reporter
May 30, 2015

Tastebuds: The laid-back Latin style of Teote

By Annalena Eckton, Reporter
May 28, 2015

PDXtra Fun: Spring hikes and climbs, without Portland’s rain

By Katherine Dean and Annalena Eckton
April 22, 2015

Wagner-West brings mindfulness to Cleveland

By Annalena Eckton, Reporter
April 21, 2015

Cleveland students practice mindfulness during Peace Week

By Annalena Eckton, Reporter
April 21, 2015

PDX-tra Fun: Spring into spring!

By Annalena Eckton and Katherine Dean
March 17, 2015

Strange Stickers Cause Uproar at CHS

By Emily Diamond and Annalena Eckton
March 13, 2015

Tastebuds: Riyadh’s impressive homestyle Lebanese

By Annalena Eckton, Reporter
March 11, 2015

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Annalena Eckton, Reporter

Happy Plate: a vegetarian Thanksgiving

Opportunity Alert: free college for Oregonians

Happy Plate: the vegan experience

Opportunity Alert: explore potential careers

In Focus: Warriors around the World

Opportunity Alert: dare to go abroad

Buy and Sell Facebook page takes off

Tastebuds: The laid-back Latin style of Teote

PDXtra Fun: Spring hikes and climbs, without Portland’s rain

Wagner-West brings mindfulness to Cleveland

Cleveland students practice mindfulness during Peace Week

PDX-tra Fun: Spring into spring!

Strange Stickers Cause Uproar at CHS

Tastebuds: Riyadh’s impressive homestyle Lebanese

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